Top Steak dishes in San Francisco

Crunchy Korean‑style dried anchovies add salty pop to sesame‑rich tartare

Skirt steak arepa with a delicate golden-brown crust.

Bistro-style grilled flank steak with classic French accompaniments

Dry-aged tomahawk built for two over binchotan

New York steak with two eggs, hashbrowns, and toast—hearty, well‑cooked, and satisfying

Perfectly roasted ribeye served with a chunky hash — the kind of steak course that makes you forget fine dining markups.

Barley-finished dry-aged beef seared to deep mahogany; multiple cuts.

A rich, cheesy folded tortilla preparation that serves as a hearty alternative to the burrito.

Hand-cut beef with pickled white asparagus.

Dressed tableside with classic accompaniments — a ritual as much as a dish, and a house signature

Bistro-style steak frites; a heartier option on the bar menu.

Rich wagyu steak with rainbow chard, sweet potato, and spring onion gremolata

Savory croissant stuffed with steak and melted cheese — a hearty French-meets-American breakfast.

Classic yoshoku comfort plates like hayashi rice or hamburger steak — homey, rich, and evocative of Japanese‑Western fusion

Certified Angus New York strip with black pepper au jus, green beans, mashed potatoes

Hand-cut raw beef with classic French preparation

Grilled steak with French fries — bistro standard, executed reliably.

8oz marinated sirloin with umami-rich miso butter, two eggs, potatoes, and toast — the most substantial thing on the menu and worth every penny

A classic bistro offering of an 8 oz Bavette steak served with crispy French fries and a rich green peppercorn sauce.

Argentine-style lamb steak with bold South American seasoning and California freshness

Classic French raw beef tartare — properly seasoned and a test of any French kitchen's fundamentals.

Char-grilled hanger steak with hand-cut papas and bright chimichurri sauce

A proper bistro-quality steak with a peppery, creamy sauce that proves wine bars can do real food

A classic diner staple featuring a breaded and fried steak served with house potatoes and poached eggs on an English muffin, topped with hollandaise.

Breaded fried steak with eggs and country gravy