Top Soup dishes in New York

Rich and fiery broth with tender beef and chewy noodles. The signature dish.

Classic onion soup with Gruyère‑topped croutons, praised as “perfection” by diners

Velvety butternut squash soup with seasonal garnish

Delicate pleated wrappers bursting with scalding, savory crab-laced broth and tender filling.

A refined blend of sweet crab meat and seasoned pork that elevates the standard broth-filled experience.

Classic French onion soup with melted gruyere

Properly sour and fragrant with lemongrass, kaffir lime, and galangal — a clean, clarifying broth that sets the tone for the meal

Classic French onion soup with a properly stretchy cheese cap — exactly what you want, executed perfectly.

A deeply savory soup featuring monkfish liver prepared through an oxidation technique

Hot and sour Thai soup with shrimp, mushrooms, lemongrass, and galangal

Deep, dark, caramelized onion broth topped with a bubbling cap of melted Gruyere over crusty bread.

Traditional Bogota-style chicken soup with corn, potatoes, capers, cream, and avocado. Hearty and comforting.

Traditional miso soup included in the omakase progression

Thin-skinned dumplings bursting with rich chicken broth — juicy and properly sealed.

Classic French onion soup with melted gruyere, a reliable opener

A deeply savory, earthy bowl that has appeared in various forms across USC's history — best in cooler months when mushroom quality peaks.

A legendary grilled‑cheese croque inspired by French onion soup—rich, melty, and indulgent

Traditional flaczki — rich, peppery tripe soup for the adventurous

Sharp, sour, and fragrant with galangal and lemongrass — the classic version done right, with a broth that has real depth

Galangal-forward coconut broth with balanced lemongrass acidity — a reliable starter that showcases the kitchen's aromatic fundamentals

Hot and sour Thai soup with shrimp, mushrooms, lemongrass, and galangal

Authentic Asian hot and sour soup with bold, warming flavors

Deep, caramelized broth under a thick cap of melted Gruyère — rich and properly fortified

A rich, slightly spicy corn soup with curry and herbs that’s surprisingly satisfying for a wine‑bar small plate.

Delicate pork soup dumplings with rich broth inside thin wrappers

Steamed dumplings with a mala‑tinged broth that’s fragrant and comforting

Shanghainese steamed dumplings filled with hot savory broth