Top Scallops dishes in Los Angeles

Crispy-edged pancake featuring baby scallops and a savory mentaiko aioli.

A warm, creamy roll featuring baked scallops, often cited as a standout specialty.

Raw scallops on a tostada with yuzu kosho, apple and basil delivering brightness and zing

Crispy scallop cutlet topped tableside with salmon roe, part of every set and a beloved appetizer

Buttery scallop in tangy tangerine‑yuzu with Anaheim peppers and microgreens for balance

Chilled scallops in a lime‑serrano‑cilantro marinade with avocado — bright, spicy and silky

Sweet scallop hand roll with clean flavor and warm rice, frequently mentioned as a favorite

Scallops caramelized with honey, heirloom banana, turnip, and roasted kelp—sweet, vegetal, and texturally layered

A delicate roll of sous‑vide scallop, shredded and elegantly presented, showcasing creamy texture and subtle umami

Delicately accented scallops, often finished with sea salt and yuzu for brightness

Rotund, simply presented nigiri like seared toro or scallop with salt, ideal to mix with hand‑rolls

Seared scallops with king oyster mushrooms, caviar & trout‑roe beurre blanc

Huge, fresh and juicy diver scallops that sear up divine with butter, salt, pepper and lemon

Delicate scallop sashimi topped with creamy uni for a briny, ocean‑rich bite

Grilled scallop, a delicate seafood counterpoint to richer meats