This is a 16–17‑course omakase tasting menu experience; dishes change seasonally.
Shredded Sous Vide Scallop Roll
Minced Spearhead Squid Topped with Hokkaido Bafun Uni
Shrimp Cake with Panko‑battered Deep‑fried Lotus Root
Soy Sauce Cheesecake
Sashimi with Green Sauce
Unagi Nigiri
Clear Soup
Sashimi
Based on 74 reviews
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