This is an omakase‑only experience; dishes change seasonally.
Blue Crab Hand Roll
Hand roll with blue crab
Monkfish Liver with Miso‑Yuzu‑Rice Vinegar Sauce
Monkfish liver
Toro Nigiri
Fatty tuna nigiriScallop Nigiri
Scallop nigiri
Seasonal Edomae‑Style Nigiri
Seasonal nigiri selectionCrab Sashimi with Tobiko
Oysters
Amaebi Sashimi
Eel Sushi Roll
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