Top Sashimi dishes in New York

Pristine seasonal fish prepared as sashimi, a cornerstone of the kaiseki progression

Delicate yellowtail kingfish sashimi with refined garnishes

Thinly sliced hamachi, clean and buttery.

Delicate raw scallop preparation showcasing pristine seafood and restrained seasoning.

Pristine slices of bluefin tuna with clean, buttery flavor — a benchmark for sourcing quality at BONDST

Lean and medium-fatty tuna sashimi, pristine cuts from the day's market

Fresh sliced salmon, clean and well-portioned.

Fresh-sliced salmon sashimi, served with shiso and daikon

Fresh sashimi over mixed greens with light dressing

Premium selection including ocean trout and Spanish mackerel -- incredibly fresh at $39

Assorted slices of the freshest seasonal fish, beautifully arranged

Chef's selection of five pristine sashimi cuts — a beautiful way to start the meal.

Competently sourced and cleanly cut, the sashimi is fresh and presentable but lacks the precision and sourcing of a dedicated omakase counter — fine for a group, not a destination.

Pristine yellowtail sashimi with delicate seasoning

A daring option for offal enthusiasts, this dish combines various organ meats with a spicy seasoning.

A selection of different cuts of sustainably sourced tuna, showcasing the quality and variety of maguro.

Pristine, thinly sliced fish with clean flavors — the quality of the cuts is the clearest indicator of what BONDST does well

Well-sourced, cleanly cut fish served with the precision you expect at this price point — the quality of the fish speaks for itself without heavy embellishment.

A shareable assortment of sliced raw fish, a common large-format order at this volume sushi spot