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This is a seven-course tasting menu (~$185) and three-course prix-fixe (~$155) experience. Dishes change seasonally.
Beef Wellington
$75
Coupe D’amour
$13
Cigar Box
$14
Layered Dessert
Escargots
Beet and Prosciutto Salad
Crème Brûlée
$22
White Fish Sashimi with Seaweed Salad
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Based on 1,332 reviews
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