Top Ramen dishes in Toronto

The signature bowl: rich milky pork broth darkened with charred garlic oil that adds a roasted, smoky depth on top of the creamy base

A deeply savory broth that defies its plant-based origins, layered with umami from fermented and roasted ingredients, served with springy noodles and thoughtful toppings

The flagship bowl: milky, collagen-rich pork bone broth with thin straight noodles, two slices of chashu, and a soft-boiled marinated egg — the clearest expression of what Kinton does best

The flagship tonkotsu bowl — milky pork bone broth with chashu, seasoned bamboo shoots, and green onion; the broth is the strongest part of the menu

The signature bowl — creamy pork bone broth with thin straight noodles, chashu, and green onions; the broth is rich without being heavy

Rich, milky pork bone broth with firm noodles and chashu pork — the benchmark bowl the restaurant is built around

The house signature — milky pork bone broth that's been simmered long enough to go opaque, topped with chashu pork, soft-boiled egg, bamboo shoots, and seaweed

The signature bowl — creamy tonkotsu base finished with black garlic oil that adds a smoky, roasted depth the standard broth lacks