Top Pastries dishes in San Francisco

Range of house-made viennoiseries and pastries

Crispy, flaky croissants and filled danishes (e.g. tomato, pear, chocolate injeolmi) paired with a honeycomb‑toffee latte — bakery treats with refined flavors

Savory pastry filled with earthy mushrooms, creamy bechamel, and a hit of truffle — decadent brunch material.

Warm, tangy goat cheese baked in flaky puff pastry — a rich, shareable starter.

Fresh pastries like croissants that pair perfectly with coffee

A selection of rolls and morning pastries.

A rotating selection of high-quality pastries from local bakeries like Dynamo Donuts and Poppy Bagels.

Flaky, buttery, and golden, on par with SF's top patisseries

Freshly baked pastries prepared daily, with rotating vegan options always available.

Savory ham‑and‑cheese croissant—solid grab‑and‑go breakfast option

Rotating pastries from beloved SF bakery The French Spot, always fresh and well-curated

Crispy phyllo cigars filled with barrel-aged feta and parsley.

Flaky pastry filled with creamy potato, crisp and comforting

Rotating selection from the three-Michelin-starred bakery

Char siu BBQ pork in flaky pastry, balanced with subtle organic apple sweetness.

Sweet and savory in-house pastries for breakfast/brunch.

While specific items are unconfirmed, reviews mention the availability of pastries.

Savory laminated pastry loaded with pepperoni, cheese, and pizza sauce — junk food elevated to art form.