Top Pancakes dishes in San Francisco

Flaky pancake with scallions—frequently ordered side, though some find it undercooked

Crispy, flaky flatbread infused with minced scallions and oil—warm and comforting

Crispy scallion pancake.

A large, extra-crispy pancake perfect for sharing, featuring the tangy kick of kimchi and savory pork.

Diverse seasonal dishes—seaweed pancake, buckwheat with blueberry, and halibut—some hits, some misses

Crispy cornmeal pancakes crowned with briny caviar -- a playful luxury that captures the True Laurel ethos

Pancake with walnut and caviar in the seasonal tasting progression.

Buttermilk-style pancakes — frequently called the city's best GF stack.

Fluffy pancakes with caramelized pineapple, hand-whipped cream, coconut flakes, powdered sugar.

Lightly sweet coconut pancake, caviar topped.

Thin Swedish-style pancakes — a kitchen specialty paying homage to the Swedish American Hall.

Classic griddle pancakes

A crispy, slightly greasy pancake generously stuffed with chopped chives, served with a side of chili sauce for a kick.

Fluffy pancakes with maple butter

Fluffy stack, classic diner-style.

Buttermilk pancakes with strawberries — reviewers call them possibly the best in the city.

Crispy Korean haemul pajeon with mixed seafood and scallions.

Light, airy pancakes served with butter and maple syrup — comforting simplicity

Impossibly airy, almost souffle-like pancakes that justify their legendary name -- light, pillowy, and utterly addictive

Sourdough-leavened scallion pancake — a standout on the à la carte menu.

A seafood‑packed pancake with shrimp, calamari, mussel, squid and scallop in a light batter.

Bouncy, tangy pancakes with a light, airy texture and bright citrus notes

Fluffy, golden vegan pancakes that convert even the most skeptical — possibly the best plant-based pancakes in the city

Bright, fluffy ricotta pancakes — a house favorite.

Pancakes flavored with ube (purple yam) — a signature creative offering