Top Lamb dishes in San Francisco

Lamb rib birria with blue corn tortillas, fermented rajas and consommé

Rich, spicy Mongolian‑style lamb backbone hot pot—deeply savory and warming.

Tender lamb skewers cited as the best in the city.

Slow-cooked lamb with fermented pepper dressing, caramelized onion, and arugula in warm lavash

Roasted lamb leg, radish, red onion, feta, harissa-yogurt in pita.

Melts off the bone in a deeply spiced Chettinad sauce, rich and savory with a lingering warmth

Juicy lamb loin harmonized by sweet peppers, eggplant, and briny olives

Tender lamb over fragrant basmati rice — a frequently called-out highlight.

Thinly sliced marinated beef and lamb wrapped with house‑made yogurt and fresh vegetables in a warm pita

Hearty combination of tender lamb and seasonal pumpkin, showcasing Nepalese‑style spice balance

Tender boneless lamb marinated in Afghan spices, grilled and served with rice

Generous portion of gyro meat served with sides, consistently cited as a favorite.

Premium lamb slices in your choice of broth, with vegetables, noodles or rice and ice cream

Grilled spiced lamb patty with oven‑dried tomato, mint & feta in ciabatta—savory and herb‑bright

Cumin-dusted lamb skewers grilled over fire.

Expertly roasted rack of lamb — the centerpiece protein that demonstrates the kitchen's range

Kokinisto me Manestra — aromatic braised lamb shank that falls off the bone, nestled in orzo with myzithra cheese.

Well‑seasoned lamb and beef meatballs with chickpea salad and tzatziki—herby, savory, and nicely charred

Tender lamb simmered in a rich, deeply spiced curry sauce that clings to every bite — aromatic with cumin, coriander, and a slow-building warmth

Generously shaved seasoned lamb piled into warm pita with fresh vegetables, pickles, and tangy tahini sauce

Tender lamb shank marinated overnight and braised in a savory house sauce.

Spiced minced lamb

Lamb tongue breaded and fried katsu-style — adventurous, crispy, and deeply savory