Top Gnocchi dishes in New York

Pillowy gnocchi in a boozy, rich sauce that earns its playful name

Handmade gnocchi with duck confit, cauliflower cream, and black kale

Pillowy gnocchi with truffle — another hit from the truffle-forward menu

Pillowy gnocchi in basil pesto with pine nuts and parmesan

The best dish on the menu — golden, gratineed gnocchi with a crispy top and creamy interior.

Light, pillowy potato gnocchi with a seasonal sauce preparation

Pillowy gnocchi tossed with crispy pancetta — rich and satisfying.

Vibrant, pillowy gnocchi with earthy beet flavor — inventive and visually stunning

Sauteed mushrooms with pillowy gnocchi in a light cream sauce topped with truffle oil and fresh truffles.

Potato gnocchi with Italian sausage and broccoli rabe in garlic oil

Pillowy beet-infused gnocchi with butter sauce

House-made ricotta gnocchi, pillowy and light, showcasing the pasta bar's craft

Cloud-like gnocchi with tomato, basil, and fresh mozzarella — lighter than traditional potato gnocchi.

Chewy gnocchi coated in a fiery Korean-inspired chili sauce that builds heat gradually

Pillowy potato gnocchi in a rich truffle cream sauce — earthy, luxurious, and perfectly textured

Pillowy gnocchi in a rich provolone sauce that's unapologetically cheesy

Handmade potato gnocchi with seasonal sauce, varies by nonna

Pillowy gnocchi drenched in nutty brown butter — simple, comforting, and part of the Monday pasta deal.

Pillowy potato gnocchi in a house sauce — light, delicate, and a great GF-friendly option.

Pillowy housemade gnocchi in your choice of sauce

Light, pillowy potato gnocchi in a simple sauce that lets the pasta shine

Light, pillowy potato gnocchi that guests consistently rave about

Pillowy potato gnocchi in creamy basil pesto sauce

Pillowy housemade gnocchi with seasonal accompaniments

Homemade gnocchi noted for its exceptional freshness and tender texture.

Pan-crisped gnocchi with peak-season heirloom tomatoes — seasonal and utterly satisfying.