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This is a prix-fixe dinner experience. Dishes change seasonally.
Soft Egg Yolk Raviolo
Chive and Prosecco Poached Maryland Crabmeat Napoleon
$8
Venison Chop
Pappardelle in Spicy Veal Shank and Pancetta Bolognese
Butternut Agnolotti
Pappardelle with Game Sauce
Roasted 20 oz. Rib Veal Chop
$20
Sheep's Milk Ricotta Gnocchi
Chocolate Tart
Warm Chocolate Torte
Penne with Italian Sausage
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Based on 540 reviews
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