Top Fries dishes in San Francisco

Southern‑style fried thigh on brioche with chipotle yogurt, cabbage, pickled onions and herbs—crispy and tangy.

Golden-crisp tofu cubes that vegetarians order in addition to skewers.

Impeccably crispy fried artichoke hearts

Crispy, street-style fried chicken seasoned with a complex blend of aromatic spices.

Chopped fried chicken, eggs, tater tots, cheese and Crackin’ sauce wrapped in a burrito—hearty and flavorful

A benedict on pillowy shokupan topped with fried soft‑shell crab and celery—rich, textural, and inventive.

A deep-fried, umami-rich snack that serves as an ideal companion for rice wine.

Fried mochi dessert that divides opinion—crispy and indulgent, but not for everyone.

Savory, high-quality short-grain rice prepared with refined technique.

Late-night-style Korean fried chicken paired with caviar and Champagne, an SSAL signature indulgence.

Crispy katsu-style chicken patty with spicy mayo, shredded cabbage, and carrot in warm lavash

Fries tossed with fresh garlic and served with creamy tikka sauce, indulgent and savory

Glutinous rice tossed with savory mix-ins, mounded for sharing.

Sweet potato fries dusted with sugar and honey—sweet and crisp.

Buttermilk‑fried chicken filet with spicy coleslaw on a French roll—juicy, crunchy, and well‑balanced

Crispy-bottomed gyoza filled with seasoned ground pork.

Fried chicken wing stuffed with andouille dirty rice - a riff on chicken-and-rice.

Puffy pan-fried buns with pork-y soup inside

Crispy chicken with a spiced yogurt sauce—crunchy coating with a tangy, creamy dip

Crispy, golden fried chicken with bold southern Thai spices — crunchy exterior giving way to juicy, well-marinated meat