Top Fried Rice dishes in San Francisco

Comforting fried rice studded with house‑made spam, kimchi and cured egg yolk—savory and nostalgic

Chewy sliced rice cakes wok-tossed with cabbage, pork, and a kiss of soy — pure Shanghai comfort

Wok-fired rice studded with plump shrimp — simple comfort food in portions generous enough for two.

House top-seller pairing crispy fried chicken atop savory fried rice.

Wok-fried rice with galbi meat, finished tableside — the ultimate carb course that uses every bit of BBQ flavor

Crispy fried duck over rice finished with black truffle

Fried rice topped with crispy chicken.

Vibrant fried rice with egg, shrimp, chicken, onion, mushroom, bell pepper and mint leaf—bright, hearty, and well‑balanced

Soy‑braised pork and house kimchi fried rice crowned with a poached egg and parmesan—comforting with a creative twist

Comforting fried rice loaded with chicken, pork, and shrimp—medium spice

Crispy rice rolls stuffed with pork, taro, mushroom, and carrot — golden and satisfying with every bite

Light, fragrant fried rice studded with delicate dried scallops and silky egg whites

Wok-tossed fried rice with tender chicken — a solid carb anchor for the table

Fried rice studded with bulgogi beef, garlic, green onion, fried egg and seaweed—savory and satisfying

A generously portioned shrimp fried rice with a subtle hint of curry, offering a satisfying and flavorful option.

Aromatic garlic fried rice, the right base for any combo plate.

Chewy, slightly charred rice cakes tossed with pork and cabbage in a salty‑sweet glaze

Generous crab over wok-fired rice — a popular splurge.

Wok-charred kimchi fried rice topped with a fried egg.