Top Focaccia dishes in San Francisco

Locally sourced focaccia available for purchase — pillowy and perfect for sopping up sauces or enjoying alongside wine

Simple, balanced focaccia with soft, pillowy texture and chewy crust

Warm, freshly baked bread from the in-house program — simple perfection with butter

House-made focaccia, warm and fragrant with olive oil — the perfect start to your meal

Warm focaccia served on arrival — a small detail that regulars actively name as a draw.

Savory focaccia topped with artichokes and olives, sold at pop-up events.

Warm focaccia with creamy ricotta—simple, comforting starter

Savory baked bread topped with aromatic rosemary, tomatoes, and cheese.

Mini focaccia served with puttanesca sauce.

Salt-flecked focaccia served with airy whipped mascarpone.

House gluten-free focaccia that diners single out as a standout.

Toasted focaccia sandwich with savory fillings and side salad—hearty café fare

Thin Ligurian focaccia with melted cheese; the menu standout.

Warm, pillowy herb focaccia served alongside every salad. Worth getting an extra slice.

Toasted focaccia layered with roasted tomatoes, mozzarella, spinach, and basil pesto

Simple focaccia sandwich with tomato and mozzarella—light lunch option

House-made meatballs nestled in a fresh green onion focaccia, a hearty and flavorful option.

A crisp, golden-brown sourdough focaccia topped with Castelvetrano olives and tomato, noted for its custardy interior.

Benedict served on house focaccia in lieu of English muffin — the brunch menu's twist.

Fluffy, golden-crusted bread made with a pandemic-era sourdough starter and finished with herb oil.

Warm, pillowy house-made bread oozing with mild, creamy Italian cheese.