Top Cocktails dishes in New York

The bar program punches above its weight — Italian-influenced, spirit-forward construction that makes this as viable a cocktail destination as a dinner one

Inventive cocktails that elevate this beyond a typical pizzeria — ask the bartender for the current favorites.

Seasonal creative cocktail from mixologist Gary Wallach — tell them your preferences

Rotating cocktail menu with seasonal ingredients

Famous for their visually stunning and generously sized goblet cocktails, these drinks are a centerpiece of the Sugar Factory experience.

Bourbon fat-washed with Ethiopian clarified butter. One of the most creative cocktails in Queens.

The Dickens is celebrated for its well-executed craft cocktails, with reviewers frequently praising the quality and creativity of their drink offerings.

A thoughtfully composed cocktail list that leans into classic New York spirits culture — strong enough to be a destination on its own at the bar

Vanilla vodka with ginger and passion fruit, served with a side of prosecco—fruity, playful, and frequently praised.

Custom cocktail crafted by attentive bartenders — tell them what you like

The bar program is a genuine draw — well-executed classics in a setting that suits a pre- or post-dinner drink

The bar program draws on Chinese spirits like baijiu and incorporates tea and herbal flavors — genuinely inventive and worth exploring beyond beer or wine

The bar program is a genuine draw — Bloody Marys and brunch-forward cocktails that are balanced and not overly sweet

A classic sour cocktail with a Korean twist, likely balancing the sharpness of soju with citrus and a touch of sweetness.

A focus on well-executed classic and modern cocktails, likely featuring a curated selection of spirits.

The bar program is a genuine strength — well-balanced, spirit-forward cocktails that hold up as a destination in their own right before or after dinner.

The bar program is a genuine draw — well-balanced Italian-leaning cocktails in a comfortable perch for pre-dinner drinks or a solo meal

Fragrant cocktail featuring Arabian jasmine, absinthe foam, and bergamot bitters

A tight, well-executed cocktail list that leans classic and spirit-forward — a natural match for the indulgent, meat-heavy menu

A vibrant rye‑based cocktail with passion fruit, grapefruit, thyme, chili liqueur, vermouth, anise, and sparkling

The house namesake cocktail — a popular and well-crafted signature drink

The bar program leans into fresh herbs, citrus, and Asian aromatics — consistently praised as one of the stronger cocktail menus among plant-based restaurants in the city

Craft cocktails built around American whiskey as the backbone — balanced, spirit-forward, and executed with bartender expertise

Tell the bartender your spirit preference and flavor profile — they'll craft something tailored to you that's often better than the menu

Lychee martini with premium vodka and lychee liqueur

Craft cocktails from a bar team described as artists, rotating with the seasons

Pendleton Whisky with fresh ginger, cardamom-honey, and Regan's orange bitters