Top Charcuterie And Cheese Board dishes in New York

Seasonal selection of cheeses, cured meats and rustic breads—classic pairing for wine

Curated selection of French cheeses and cured meats — perfect with a glass from the wine list.

A rotating selection of artisanal cheeses and cured meats served with accompaniments, built to pair with the wine list

Curated selection from artisan producers, reflecting the restaurant's decades-long sourcing relationships — best way to open a meal here

French-imported charcuterie and cheese selections that pair naturally with the wine program and double as a light evening meal.

Selection of artisanal cheeses and cured meats with accompaniments

A selection of cured meats and cheeses, offering rich and savory bites to pair with their extensive cocktail list.

A well-curated selection of Italian cured meats and aged cheeses, ideal for pairing with the extensive wine list

A curated selection from Eataly's in-house salumeria and cheese counter, featuring imported prosciutto di Parma, aged Parmigiano-Reggiano, and seasonal Italian cheeses — one of the strongest offerings in the building

Thoughtfully curated boards of French cheeses, meats, and pâté designed to complement the wine list

A generous board of three cheeses or meats—perfect for pairing with wine

A well-assembled spread of imported cheeses and cured meats, consistently praised for quality and variety

Selection of cured meats, cheeses, seasonal fruit, fig jam, olives and crackers—perfect for sharing with cocktails