Top Bone Marrow dishes in New York

Classic steak tartare served alongside warm, rich bone marrow for spreading

24-hour broth with filet mignon, brisket, oxtail, and bone marrow, served with a crispy breadstick. The marquee bowl.

Rich bone marrow with peppercorn sauce and coconut pao. Decadent and shareable.

Roasted bone marrow served as a classic bistro starter with toast

Toasty bruschetta piled with rich bone marrow, garlic, and chive—decadent

Rich bone marrow with black garlic, octopus, salsa verde and housemade corn tortilla

Roasted bone marrow served with toast points. A rich, indulgent starter.

A rich and flavorful bone marrow, served with bread for scooping.

Roasted split bones with a molten, fatty interior — one of the better versions in the city and a necessary opening act

Roasted marrow bones served with toast and accompaniments — rich, gelatinous, and deeply savory, a perfect opener before the burger arrives

Roasted marrow served with toast and herbs — unctuous, deeply savory, and the kind of dish that defines what a boucherie is all about.

Rich bone marrow served with a fragrant five-spice naan.

Deboned sole served with rich bone marrow, red wine, and shimeji mushrooms.

Roasted bone marrow with Thai herbs and accompaniments

Roasted bone marrow served with toast points and accompaniments

Beef or poultry marrow broth available with optional seasonings like spicy, soffit, or Caribbean.