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tán By Chef Richard Sandoval
Guacamole
$20
Aguachile Tan
$22
Ceviche
$24
Bone Marrow
Sea Scallop Ceviche
$21
Duck Mole
$42
Carne Asada
$48
Short Rib al Carbon
$54
Pork Belly
$38
Churros
$16
Mezcal Cocktails
Rib Eye
$58
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Based on 652 reviews
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