Scalini FedeliSoft Egg Yolk RavioloPasta with liquid yolk centerRicotta and spinach filling with a molten egg yolk center, finished in a truffle butter sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
