Scalini FedeliChive and Prosecco Poached Maryland Crabmeat NapoleonCrabmeat with light mustard sauce$8A delicate crabmeat preparation featuring a light mustard sauce and a prosecco-poached finish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
