This is a 6-course tasting menu experience. Dishes change seasonally.
Brandade. Caviar.
Salt cod emulsion with caviar€49
Fish Soup. Root Vegetables. Saffron.
Refined seafood broth with aromatics€46
Lake Trout. Mushroom. Bone Marrow. Vin Jaune.
Trout with savory mushroom and wine sauce
Apricot. Saffron. Hazelnut.
Fruit-based dessert with spice and nutChocolate Tart
Based on 912 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
