Restaurant Konstantin FilippouApricot. Saffron. Hazelnut.Fruit-based dessert with spice and nutA vibrant dessert featuring seasonal apricot, aromatic saffron, and toasted hazelnut crunch.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
