Restaurant Konstantin FilippouLake Trout. Mushroom. Bone Marrow. Vin Jaune.Trout with savory mushroom and wine sauceFreshwater trout paired with earthy mushrooms, rich bone marrow, and a complex vin jaune reduction.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
