This is a tasting menu experience. Dishes change seasonally.
Artichoke soup with black truffle, layered truffled mushroom brioche
€160
Raw and cooked lobster on coral, violin courgette with verbena, lobster leather
€220
Iced poached oysters, concassé of oysters, granité of seaweed and lemon
€130
Supreme of chicken, foie gras and artichoke, with truffle vinaigrette
€150
Chocolate Dessert
Based on 1,776 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
