Restaurant Guy SavoyRaw and cooked lobster on coral, violin courgette with verbena, lobster leather€220A sophisticated preparation of lobster featuring contrasting textures and a bright, herbaceous verbena finish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
