Restaurant Guy SavoySupreme of chicken, foie gras and artichoke, with truffle vinaigrette€150Tender poultry paired with the richness of foie gras and the earthy depth of truffle vinaigrette.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
