This is a 14-course tasting menu experience. Dishes change seasonally.
Pez limon
Yellowtail with sea grapes and pearKelp crujiente relleno
Crispy kelp with smoked tofu, apple pumpkin, and eel
Ciervo
Venison with pickled kohlrabi and curryChawanmushi
Japanese-style flan with foie, mushroom duxelles, lobster, a
Stroopwafle de miso
Miso-infused Dutch waffle cookieAbalon
Abalone with egg cream, celeriac, and smoked beef rib sauceSeared Fish with Foam
Savory Tartlet
Based on 232 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
