EMiChawanmushi茶碗蒸しJapanese-style flan with foie, mushroom duxelles, lobster, aA decadent, silky egg custard elevated by rich foie gras and a complex, deep-flavored duck broth.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
