EMiAbalon鮑Abalone with egg cream, celeriac, and smoked beef rib sauceTender abalone served with a sophisticated pairing of earthy celeriac and a robust, smoky beef rib reduction.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
