Top Shrimp dishes in San Francisco

A playful hybrid of shrimp toast and waffle—crispy, savory, and unexpectedly harmonious.

A deep-fried, umami-rich snack that serves as an ideal companion for rice wine.

Praised as the best ceviche in town; vibrant Colombian Pacific style.

Crunchy shrimp tempura with cabbage and tartar sauce nestled in pillowy bread—light, crisp, and indulgent

Light, crispy shrimp fritters served in a flavorful shrimp bisque—comforting and refined

Fresh shrimp paired with the mild bite of leek in a delicate wrapper — a less common dim sum item done well here

Warm shrimp spring roll served with well‑seasoned dipping sauce

Shrimp with cabbage, pickled vegetables, cilantro, peanuts and choice of fish or soy sauce

Plump, pristine shrimp with cocktail sauce — straightforward and impeccably fresh

Cajun-seasoned wild shrimp with all the Creole accompaniments, served over rice — the signature dish that keeps regulars coming back for decades.

Crispy shrimp tempura served on the side to keep it crunchy

Shrimp-and-pork variant of the signature pan-fried bun; 6 pieces for $19.75.

South African‑style tiger shrimp dressed with miso and gooseberry chutney, offering bright, savory, and slightly funky notes

Butter-poached shrimp encased in crunchy shredded phyllo, creating a textural masterpiece of crisp and tender

Battered shrimp tossed with candied walnuts and a tart cranberry aioli twist

Pan-fried potstickers with shrimp, pork, and chives

A baked dish featuring sweet blue shrimp complemented by a creamy sauce and the subtle crunch of pine nuts.

Jumbo shrimp marinated in yogurt and spices, charred in the tandoor — smoky, juicy, and perfectly seasoned

Wok-fired rice studded with plump shrimp — simple comfort food in portions generous enough for two.

Tapas-inspired shrimp toast, a house specialty.

Savory shrimp and pork mousse layered on crispy milk bread with a candied walnut relish.

Shrimp sauteed with garlic, served over rice.

Shrimp in creamy tomato tikka sauce

Crispy rice balls with parmesan and basil pesto.

Signature tempura shrimp taco - house namesake.

Properly cooked rice with fresh squid and shrimp, with a satisfying socarrat crust at the bottom

Cajun shrimp over creamy grits; a Southern staple on the menu.

Thick tubes of bucatini swimming in a creamy, aromatic shrimp and lobster broth with white wine — oceanic, luxurious, and deeply satisfying

A triple-threat bowl with grilled shrimp, lemongrass beef, and crispy egg roll over vermicelli noodles

Generously portioned shrimp tacos — singled out by reviewers.

Sauteed shrimp over cheddar grits with spicy tomato-bacon gravy.

Light, fresh rolls with shrimp and pork, praised for freshness

Classic stir-fried noodles with egg, bean sprouts, and peanuts.

California-style shrimp tacos from one of the park's anchor food trucks — fresh, bright, and satisfying

Coconut‑inflected seafood stew with rockfish, shrimp, scallops, watercress–watermelon radish salad and jasmine rice

Tiny, sweet bay shrimp served ice-cold with cocktail sauce — a classic old-school appetizer

Wok‑tossed shrimp in chili‑garlic sauce—spicy, garlicky, and punchy

One of the rotating nightly meat options.

Delicate woven rice noodle sheets paired with fragrant shrimp paste wrapped around sugarcane — a textural showpiece