Top Ravioli dishes in San Francisco

House-made ravioli stuffed with lobster

Delicate fish-filled ravioli that reviewers call among the best they've ever had — the dish that puts Bocconcino on the map.

House-made ravioli stuffed with Dungeness crab in a butter-cream sauce.

American bistro entree with the Indian-flavored twist that defines Campton Bar + Bistro.

Handmade ravioli with mushroom filling and brown butter.

Handmade ravioli with a filling recipe passed down through the family — comfort food at its most honest.

Large, plump ravioli packed with creamy ricotta and earthy spinach in a delicate sauce — handmade quality you can taste in every bite

House‑made ravioli stuffed with artichoke in a fresh tomato sauce, delicate and flavorful

House-made saffron-tinted ravioli — a recurring rave

Delicate pasta parcels filled with earthy porcini mushrooms and aromatic black truffle.

Fresh ravioli filled with mushrooms in a creamy savory sauce.

Delicate ravioli filled with halibut and earthy mushrooms — a creative house specialty that showcases the kitchen's handmade pasta skill

House ravioli filled with lobster

Fresh ravioli stuffed with seasoned meat, paired with the sauce of your choice (try butter and sage).

Wild mushroom ravioli with tomato‑basil garlic olive oil sauce

Pasta filled with lobster in a cream sauce.

Pumpkin-stuffed ravioli with butter, pine nuts, and sage

Hand-made ravioli with seasonal fillings.

House ravioli styled after the chef's grandmother's recipe

Handmade ravioli filled with earthy porcini mushrooms.

Delicate pasta pillows stuffed with earthy mushroom filling in a savory sauce

Locally sourced shrimp ravioli, a menu staple

House-made ravioli with lobster filling.

Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato -- a Ligurian classic executed with care

Pasta filled with rich egg yolk, finished with guanciale and pecorino foam

Cheese ravioli in tomato-cream sauce balancing creaminess and tang.

Umami-forward ravioli bursting with the earthy flavors of porcini mushrooms and black truffle.

Cheese-filled ravioli available with a choice of tomato, bolognese, pesto, or truffle cream sauce.

Delicate pasta parcels filled with earthy sunchoke, offering a rich, savory profile.

A classic appetizer of toasted cheese ravioli, likely offering a crispy exterior with a gooey cheese filling.

Lobster-stuffed ravioli, a menu specialty.

Ravioli stuffed with crab and lobster

A decadent, crispy-fried twist on the classic Roman pasta, offering a molten, peppery cheese center.

Delicate ricotta ravioli served in a rich broth with shredded chicken and mushrooms.

Ricotta-and-cheese filled ravioli — a comforting, lighter pasta option.

A sandwich named after a defunct local deli, featuring mortadella, coppa, provolone, peperoncini, and vinaigrette.