Top Noodles dishes in San Francisco

Chilled noodles tossed in a tangy, spicy, and aromatic sauce.

Stir‑fried egg noodles with julienned duck, chicken, vegetables, duck jus and white pepper

Glass noodle salad with herbs and protein

A signature vegetable‑forward dish combining earthy rutabaga, rich pork fat, and silky sabayon

House noodles with chili oil, peanuts, scallions, and Sichuan peppercorn.

House-made sesame paste clings to springy noodles with minced pork, creating a nutty, slightly spicy bowl of deep umami satisfaction.

Steamed rice noodle rolls with savory XO sauce.

Rice noodle soup with vegetables, tofu, soy protein, onion, cilantro in a clear vegetable broth—comforting and flavorful

Comforting noodle soup crafted in‑house—savory broth with noodles and toppings

Egg noodles tossed with fried garlic, scallions and a sweet‑spicy house sauce—aromatic and crave‑worthy

Nutty sesame‑pork sauce coating springy noodles, topped with a soy‑marinated egg whose yolk enriches each bite

Chewy noodles in nutty brown butter with oyster mushrooms and bonito flakes

Hand-pulled noodles in rich braised or spicy broth, slow-simmered beef

Sichuan-style spicy sesame-pork noodles

Pan-Asian influenced noodles with chicken and veggies—a departure from traditional Indian that showcases the chef's range

Rich, umami‑heavy broth with tender beef brisket and al dente noodles

A layered bowl of minced pork, shrimp, char siu, fish cake and chicken over noodles in flavorful broth

Pan‑fried noodles with beef and tomato in savory sauce—lacking char and tomato zing

A light noodle bowl served with a fish sauce dressing that leans heavily into sweetness.

Wok-tossed cubes of tender beef on buttery, garlicky noodles — rich, indulgent, and deeply satisfying

Rice or egg noodles tossed with soft tofu, peanuts, herbs, and your choice of protein—refreshing, textural, and customizable.

Buttery chow mein noodles tossed with garlic, steamed kale, and bok choy—rich, garlicky, and satisfying

Chewy garlic‑infused noodles tossed with tender five‑spiced chicken—savory, aromatic, and deeply satisfying

A traditional Yunnan noodle soup served with a variety of fresh ingredients to be added into the hot broth.

Spicy, savory dry noodles with bold Sichuan‑style sauce and chewy texture

Indo‑Chinese stir‑fried noodles with vegetables (and optional protein)

Pan-fried noodles with broccoli, carrots, and mushrooms in brown sauce.

Rich, deeply spiced broth with tender braised beef chunks over springy wheat noodles

Noodles loaded with crunchy fried garlic and pork.

Thick chewy egg noodles stir-fried in garlic butter and parmesan with bok choy, topped with smoky charred pork

Texturally rich noodles with umami‑packed nori, salsa macha and sunflower‑seed crema

Iconic, buttery noodles tossed in a proprietary garlic sauce and secret spice blend.

Chewy noodles tossed in a savory, aromatic garlic-heavy sauce.

Comforting bowl of wontons and noodles in a savory broth—unremarkable but satisfying

Noodles with fermented chili paste topped with barbecued quail and toasted hazelnuts.

The cult-favorite translucent jelly dessert that wobbles like a raindrop — as Instagrammable as it is delicious