Top Flatbreads dishes in New York

House-baked flatbread with pistachio topping

Weekend brunch brings Italian-inflected egg dishes and pizza variants that make a strong case for skipping the standard American brunch circuit

Savory flatbread with tomato and parmesan, a Flatiron-exclusive menu expansion

A thin-crust flatbread with truffle and cheese that's become a go-to shareable, balancing richness with a crisp base

Thin, crispy flatbreads from the wood oven with simple seasonal toppings — good for sharing while the rest of the meal arrives

Flatbread with seasonal toppings

Thick, fluffy Italian flatbread pizza topped with cherry tomatoes, zucchini, or other seasonal toppings

Thin flatbread topped with Mediterranean za'atar spice blend

Blistered and charred at the edges from the wood oven, topped with seasonal ingredients that showcase the kitchen's Levantine pantry

A rustic flatbread made with wheat from Stone Barns farm, served with seasonal spreads and dips.

A delightful flatbread topped with arugula and figs on a thicker dough base, offering a balance of sweet and peppery notes.

A flavorful flatbread topped with prosciutto, goat cheese, and arugula.

Versatile flatbreads perfect for sharing, with various toppings.

Thin-crust flatbreads with various toppings — better than pizza at this price point, solid for sharing

Thin, charred flatbread served plain or topped — functions as the table's edible vessel for the mezze spread

Bar-snack flatbreads with rotating toppings — thin, crisp, and shareable without being memorable