Top Croissant dishes in San Francisco

A pull‑apart loaf with delicate, golden‑brown croissant layers—rich, airy, and perfect toasted or straight out of the bag

Crumbly, light, exquisite-flavored French croissant — best outside France per reviewers

A decadent, savory pastry infused with aromatic truffle.

Buttery, flaky classic croissant with award‑winning reputation and perfect lamination

Twice-baked croissant with almond frangipane and chocolate — rich, buttery, and properly laminated.

Savory laminated croissant with Chinese char siu pork — a beloved cross-cultural creation.

A signature hybrid featuring a flaky, buttery exterior with a distinctively chewy, sweet mochi center.

Buttery croissant with sausage patty and cheese; comforting morning option.

Classic French laminated pastry with a crisp, buttery exterior.

Flaky croissant with spicy Calabrian coppa and sharp cheddar — savory, bold, and expertly layered.

Made-to-order croissant breakfast sandwich.

Twice-baked almond croissant — the bakery's most-praised single item.

Flaky and buttery with proper lamination, astonishingly good for $2.75

Twice-baked almond croissant; locals' top pick.

Twice-baked croissant with rich almond frangipane filling, golden crust, and a dusting of powdered sugar.

Buttery croissant with fruity‑chocolate filling—rich and indulgent

Savory and satisfying with quality ham and melted cheese in buttery laminated dough

Flaky croissant soaked and griddled until golden, buttery and rich with a caramelized exterior

Classic flaky butter croissant — simple, well-executed, and fresh from the oven daily.

Popular pastry with a rich almond filling that sells out quickly.

Buttery, flaky croissant filled with almond cream and finished with sliced almonds and powdered sugar.

A traditional croissant elevated with a pistachio crumble and a not-overly-sweet chocolate filling.

Pastry case staple — almond cream-filled croissant

A flaky croissant stuffed with ham, sausage, egg, and cheese—rich, savory, and indulgent.

A layered, flaky pastry hybrid filled with sweet vanilla custard.

Flaky croissant stuffed with sausage, egg, ham and melted cheese — hearty and satisfying.

Flaky, buttery croissant with a savory filling that changes daily. Ask what today's version is.

A decadent combination pairing buttery croissant-based French toast with eggs and savory chicken apple sausage.

A unique twist on the classic croissant, featuring a fragrant orange blossom almond cream and a savory za'atar topping.

Buttery croissant stuffed with ham and cheese, warmed.

Flaky house croissant

Buttery croissant with ham and melted cheese — elevated deli sandwich from a Michelin-trained kitchen.

Sugar-dusted croissant piped with velvety pistachio cream — the bakery's steady signature

Truffle-laced croissant pastry; a house signature

Buttery, flaky croissants filled with egg, cheese, and a choice of sausage, bacon, or ham.

Filled croissant — chain signature item.

Buttery, flaky croissant that’s heavenly when fresh but loses its charm quickly

Buttery croissant with almond paste filling.

Gluten-free pastry layers that some find satisfyingly airy, while others note a denser texture.

Savory and sweet croissant sandwiches and pastries—flaky and satisfying

Buttery croissant with ham and cheese baked in

French croissant pressed in a waffle iron, served with Nutella, banana, almonds, and berries -- buttery, crispy, indulgent