Top Brioche dishes in San Francisco

Buttery brioche dough with golden raisins rolled in cinnamon sugar — warm, sweet, and the kind of pastry that makes mornings better

Brioche French toast praised for execution and richness.

Fluffy brioche toast topped with Thai tea custard

French toast-style dessert; the standby sweet finish.

Rich and buttery brioche, noted for its quality.

A sweet‑and‑savory ring of brioche filled with maple cream and crowned with crispy bacon—playful and satisfying.

Boneless thigh in brioche with pickles and slaw.

Thick brioche French toast served with vanilla bean ice cream—sweet and indulgent

Toasty brioche topped with sweet Dungeness crab and Meyer‑lemon aioli

A hearty breakfast sandwich combining salty bacon, fluffy egg, and sharp cheddar on a soft, slightly sweet brioche bun.

Brioche toast layered with turkey, bacon, avocado, mozzarella, and egg—a hearty, rich breakfast option

House-made brioche French toast, a local favorite, featuring seasonal toppings for a decadent start to the day.

Warm, pillowy brioche filled with rich gelato—especially dulce de leche—creating a contrast of soft bread and creamy sweetness

House-made brioche bread dipped in vanilla custard, griddled golden, and topped with raspberry coulis and seasonal berries — the dish this place was named for

Buttery French brioche bread

A classic breakfast sandwich elevated with a soft brioche bun.

House‑made brioche served with cultured butter from local dairies, a comforting interlude