Top Wonton dishes in San Francisco

Delicate handmade wontons drizzled in chili oil—soft and numbing.

Plump wontons in a clear, clean broth — a warming starter that shows the kitchen's attention to fundamentals.

Crispy wonton shells loaded with fresh Dungeness crab and a chile kick — a fusion snack that pairs brilliantly with sake

Ten wontons coated in a vibrant, numbing, and spicy chili oil sauce.

Wontons in a savory broth with springy egg noodles

Comforting bowl of wontons and noodles in a savory broth—unremarkable but satisfying

Red‑oil wontons with a kick—balanced spice and satisfying filling

Crispy wonton shells topped with fresh ahi tuna, a light and fitting bar snack

Plump shrimp wontons floating in clear, deeply savory broth with thin egg noodles — warming and soul-soothing.

Silky wontons in a fiery chili oil sauce with Sichuan peppercorn numbing heat

Pork bone broth loaded with handmade wontons and chashu for a heartier take on classic tonkotsu.

A hearty, clear broth packed with wontons, vegetables, and assorted meats.

Delicate pork-filled wontons coated in a signature spicy, savory red chili oil sauce.

Plump wontons served with springy noodles in a savory, well-balanced broth.

Silky wonton skins wrapped around a bouncy shrimp and pork mixture, served in a light broth or with chili oil.

Plump wontons floating in a clear, savory broth — simple comfort food that warms from the inside

House wonton soup

Wontons in the house chili oil that regulars buy by the jar.