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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Ramen · Old Toronto · $$
The signature bowl: rich milky pork broth darkened with charred garlic oil that adds a roasted, smoky depth on top of the creamy base
The signature bowl — opaque, milky pork bone broth that coats the noodles in a way that takes hours of simmering to achieve, finished with chashu and bamboo shoots
Ramen · Richmond Hill · $$
The flagship bowl: milky, collagen-rich pork bone broth with thin straight noodles, two slices of chashu, and a soft-boiled marinated egg — the clearest expression of what Kinton does best
Ramen · North York · $$
The signature bowl — creamy pork bone broth with thin straight noodles, chashu, and green onions; the broth is rich without being heavy
Rich, milky pork bone broth with firm noodles and chashu pork — the benchmark bowl the restaurant is built around
The house signature — milky pork bone broth that's been simmered long enough to go opaque, topped with chashu pork, soft-boiled egg, bamboo shoots, and seaweed
The signature bowl — a milky, deeply reduced pork broth that's rich without being heavy, served with springy noodles and sliced chashu that melts at the edge
Milky, collagen-rich pork bone broth with thin noodles, chashu, and a deeply savory finish that builds with each sip
The house signature — a cloudy, collagen-rich pork bone broth with thin noodles, chashu, soft-boiled egg, and green onion; deep and savoury without being heavy
Rich, milky pork-bone broth with a deep umami backbone, springy noodles, chashu, soft-boiled egg, and nori — the dish the kitchen is known for
The house cornerstone — opaque, collagen-rich pork bone broth with well-calibrated salt and a silky mouthfeel that coats the noodles evenly
Milky, collagen-rich pork bone broth that clings to every noodle strand — the definitive bowl at this restaurant and the one to start with
Rich, milky pork bone broth with firm noodles and standard toppings — the house signature and the reason most people come back
Ramen · Scarborough · $$
The house signature — a milky, collagen-rich pork bone broth that coats the noodle and lingers on the palate long after the bowl is empty
Ramen · Old Toronto · $
Creamy, long-simmered pork bone broth with a milky richness that coats the noodles and holds its heat through the last slurp
Rich, milky pork-bone broth with chashu and soft-boiled egg — the foundational bowl and reportedly the most ordered
The same rich pork bone base with house chili paste — adds heat without masking the depth of the broth underneath
The base tonkotsu broth spiked with chili paste — heat builds gradually without overwhelming the pork depth
The same creamy base spiked with chili paste — adds heat without muddying the broth's richness, a solid upgrade for spice lovers
Chili heat layered into the tonkotsu base — well-calibrated warmth that builds without overwhelming the broth
The straightforward benchmark — milky white broth, wavy noodles, and chashu that dissolves at the edges
