Top Tempura dishes in San Francisco

Tempura-battered bean curd with house-made katsu sauce.

Delicately fried sea eel that offers a surprisingly creamy interior within its light, crisp batter.

Perfectly chewy, fresh buckwheat noodles served on a bamboo mat with a light soy-based dipping sauce, wasabi, and green onions.

Crispy tempura-battered maitake mushrooms served with whipped creme fraiche and a dusting of smoked paprika — delicate and earthy

Signature tempura shrimp taco - house namesake.

Nine skewers of seasonal meat, seafood, and vegetables, lightly fried and crispy

Brunch-only Thai-Asian fusion plate.

Udon noodles served with crisp tempura—classic and comforting

Lightly battered and fried shrimp, served golden and grease-free.

Seasonal mushrooms in a light, crisp batter with tempura dipping sauce

Chewy udon noodles in hot dashi broth topped with crispy shrimp and vegetable tempura