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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
French · Manhattan · $$
A delightful combination of smoked salmon, crème fraîche, and dill on toasted artisanal bread.
Bar · Manhattan · $$$
Thick whole‑wheat bread topped with smoky ricotta, crunchy pistachios, and bacon—campfire‑like depth in every bite.
Patisserie & Bakery · Manhattan · $$
The restaurant's signature format — thick-cut bread topped with seasonal, French-inspired combinations that are the clearest expression of what Tartinery does best.
Praised for being fresh and flavorful, this tartine is a solid lunch option.
Bistro · Manhattan · $$$
Open-faced toasts with seasonal toppings — a reliable, lighter option that works well as a starter or alongside wine
Coffee & Tea · Manhattan · $
An oat bread base topped with ginger, natural peanut butter, and caramelized banana, offering a unique sweet and savory combination.
Open-faced toasted bread with seasonal toppings — a light, versatile option that works well as a starter or solo lunch
Coffee & Tea · Manhattan · $$
Open-faced toast with smashed avocado — a reliable, if standard, brunch order
