Top Taco dishes in San Francisco

Charred Brussels sprouts with toppings — vegetarian standout

Seasonal, inventive tacos offering fresh flavors, though seasoning and hot‑sauce options may be limited

Birria-stuffed tortillas griddled until crispy with melted cheese and a rich consomme for dipping — the dish that gets people to come back weekly

A crispy-edged smash patty tucked into a taco — the creative mashup that keeps regulars coming back

Slow-cooked birria tacos served with consomé for dipping.

Tempura‑fried fish with pico de gallo, slaw and habanero aioli—crispy, tangy, and well‑balanced

Cheese-crusted birria tacos with rich juicy beef and consomme

Slow‑cooked birria served in tacos with fresh tortillas and toppings—rich, tender, deeply flavored

Thin-sliced pork carved from a spinning trompo, served on corn tortillas with pineapple, cilantro, and onion

Indian-Mexican fusion taco with jackfruit

Fresh jicama shells with Mayan salad filling — light, crunchy, and surprisingly satisfying.

Classic carne asada taco — fresh, hot, and tasty per regulars.

Juicy slow‑cooked pork marinated in citrus and achiote, served on house‑made tortillas

Casual beach-style fish tacos that match the vibe.

Regional-style soft, spicy pork rinds in a special sauce, topped with beans and grilled serranos.

Slow-braised pork tacos — the Taco Tuesday workhorse.

Bar‑style chicken tacos that hit the spot during a show—flavorful and easy to eat while standing

Beer-battered cod, chipotle aioli, slaw on corn tortillas — the lunch pivot.

Tacos featuring a crispy cheese skirt and rich beef, served with a side of savory consommé.

Spot prawns in fragrant tom kha broth tucked into delicate taco shells — Thai-Mexican fusion that actually works

Crispy battered fish in warm tortillas with fresh toppings -- the Baja classic done with cevicheria-level freshness

Jalisco-style taco on a handmade tortilla with your choice of perfectly seasoned meat, onion, cilantro, and salsa

Signature tempura shrimp taco - house namesake.

Slow-cooked beef prepared over 36 hours on house-made heirloom corn tortillas — the kind of taco that justifies a higher price point through sheer effort and flavor

Crispy griddled tortillas stuffed with juicy braised beef and melted cheese, served with rich consommé for dipping.

Flame-roasted pork sliced from the trompo, served with sweet pineapple and traditional garnishes.