Top Short Rib dishes in San Francisco

Slow-braised beef short ribs with Indian spice accents—tender, rich, and deeply satisfying

Marinated beef short rib with Thai aromatics — tender, rich, and a splurge-worthy protein option

Tender short rib with wild mushrooms, potato, carrot, and green charmoula—hearty and deeply savory

Tender, bone-in short ribs marinated in a classic Korean sweet and savory sauce, a highlight of their KBBQ experience.

Slow-braised short ribs, an upscale plate on the patio menu

Tender braised short rib over crispy hash with eggs — rich, savory, and deeply satisfying.

Red wine-braised until fork-tender, falling apart with deep, beefy richness — a cold-weather essential.

Tender beef short ribs prepared with a rich wine jus reduction.

Tender, marinated short ribs rich in umami and sweetness, a hearty main for sharing

Boneless short ribs with seasonal vegetables and polenta

Slow-braised short rib for two — repeatedly called excellent

Slow-braised short rib over pappardelle, a standout pasta.

A customer favorite, these croquettes are lauded for their rich, crispy texture.

A rich soy‑braised short rib elevated by restrained French technique—deep, savory, and elegantly balanced

Sweet-soy marinated beef short rib, premium-tier favorite

Fluffy steamed buns filled with deeply smoky, fall-apart braised short rib with aromatic tea-smoke flavor

Fresh fettuccine with slow-braised short rib ragu, rich and deeply savory

Tender braised short ribs over daikon‑potato mash—rich, savory, and hearty.

Wood-fired Korean-marinated short ribs