Top Sandwich And Fries dishes in San Francisco

Ultra-crisp fried chicken sandwich with house sauce.

Two fried eggs with Applewood smoked bacon, crispy hash browns, American cheese, cherry peppers, and ketchup on a French roll -- East Coast morning perfection

Wild rockfish sandwich on Acme milk bread with lime, cucumber, and carrot-and-ginger-cabbage slaw.

Fried chicken sandwich served with fries

Cage-free chicken with crispy herbaceous breading on a freshly baked bun with homemade apple slaw — simple perfection

Warm pita stuffed with seasoned shawarma meat and a side of fries — a perfect quick lunch

Fried chicken with kale slaw

Crispy chicken tenders with cheddar, habanero aioli, and Hidden Sauce in a toasted bun

Buttermilk‑brined fried chicken with hot honey, mustard slaw, and pickles, paired with fries—crispy, sweet‑spicy, and indulgent.

Fried halibut with shredded cabbage, pickles, tartar sauce, furikake, sansho pepper on a sesame seed bun.

Crispy fried chicken on a bun with house slaw

Crispy mochiko fried chicken with pickled onions, cabbage, and spicy mayo on brioche

Crispy fried chicken on a toasted bun — a solid lunch option that comes in well under $15

Boneless thigh in brioche with pickles and slaw.

A satisfying fried chicken sandwich topped with grilled pineapple and a sweet mango guava barbecue sauce.

Chili-dusted brined chicken with ranch, house pickles, red onions, and cabbage slaw.

Crispy chicken sandwich called out as a kitchen favorite.

House chicken sandwich.

Crispy chicken sandwich on bun — a steady ordering favorite.

One fried egg with basil aioli, bacon, cheddar and avocado on house sourdough—rich, layered, and satisfying

Crispy fried chicken with gochujang glaze on a bun.