Top Sake dishes in San Francisco

Curated sake flight matched to the omakase progression. Staff guides you through each pairing with expertise.

A creative riff on a martini featuring sake, plum wine and umeboshi for a sweet‑salty, briny twist

Curated sake selection across honjozo, junmai, and ginjo.

Savory Junmai Nama sake option available by the glass

Cured salmon belly nigiri, 4 pieces

Luxurious ocean trout and salmon belly over rice — rich, buttery, and a perfect expression of quality fish

Spicy salmon and kaiware topped with seared Alaska salmon, jalapeño, and spicy aioli.

Standard Korean spirit served by the bottle, often shared among groups during karaoke sessions.

Cod marinated in sake lees, grilled to perfection.

Black cod marinated in sake lees and grilled.

Sashimi‑topped rice bowl featuring fresh tuna belly and other cuts, light and clean

A classic Japanese bar staple featuring a shot of sake dropped into a glass of beer.

Layered raw and seared salmon over seasoned rice, offering a lush, textural contrast

Warm, fluffy rice wrapped around a savory salmon filling, made to order.

A carefully selected range of premium artisanal sakes, including labels like Jikon and Juyondai, offering a sophisticated drinking experience.

Fun, boisterous sake‑bomb pours that match the bar’s playful energy

Curated tasting of selections from the 60+ sake menu — the best way to explore styles from junmai to daiginjo

A crisp, clean 200ml cup of premium sake.

This fatty salmon belly is frequently mentioned, promising a rich and buttery melt-in-your-mouth experience.

A curated flight of sake, perfect for exploring different styles and profiles.

Rich and buttery yellowtail belly served over rice, highlighting the quality of the fish.

A thoughtful selection of sake, including premium options like Dassai, to complement the hot pot dishes.

Basic house sake served hot or cold—easygoing pour during happy hour

Daily‑selected premium sakes, three 2‑oz pours—great for sampling

Available as part of their full bar offerings, sake is a good complement to the Asian-inspired bar food.

A selection of sake is available to complement the sushi and rolls.

A curated, rotating list of artisanal wines and sake for easy evenings and casual conversations