Top Roast Chicken dishes in San Francisco

Succulent half chicken on a ranchera cream sauce with fries and mixed greens — comfort food with Yucatecan soul.

Perfectly roasted half chicken served with a tangy dijon cream sauce and green beans — homey French comfort food.

Juicy half chicken with herb-kissed skin, a generous portion that delivers rustic French farmhouse vibes

Beautifully cooked chicken on garlic mashed potatoes with lemon confit

Roasted wings finished with lemon and herbs.

For those who want the chicken experience without the fry -- juicy roasted bird with a large, fresh house salad

Shredded chicken with pine nuts, raisins and caramelized onions on house focaccia

Hearty roasted chicken with garlic and herbs over potatoes, comforting and well-executed

Whole roasted chicken with bread salad

Marinated chicken skewers as a small plate.

Poulet roti — the kitchen's reliable bistro anchor.

Tender roasted chicken with levain crouton, chicories, fennel, fried caper and shallot vinaigrette—a comforting, well‑balanced main

Juicy chicken breast with crispy skin and pan sauce—classic but slightly overcooked in some reports

A simple but well-executed roasted chicken with seasonal sides -- comfort food elevated to hotel-restaurant standards

Spatchcocked chicken glazed with Marsala and cipollini onions.