Top Pork Belly dishes in San Francisco

Pork belly paired with radicchio and pickled apple, savory with bright contrast

Standout pork belly preparation, reviewer-flagged signature.

Savory grilled pork served on a crusty, light baguette with fresh vegetables.

Tacos with pork belly, bell peppers, onions, and cilantro

Shatteringly crispy skin over tender, fatty pork belly—rich, savory, and perfectly rendered

Chinese-style barbecue pork belly served with crisp lettuce wraps and tangy white kimchi.

Crunchy, lacquered pork belly skin giving way to tender, flavorful meat

Savory pork bone broth with melt-in-your-mouth crispy pork belly, noodles, and all the fixings — hearty and satisfying

Pork-belly-anchored salad — a recurring menu standout.

Fluffy steamed bao filled with braised pork belly, pickled vegetables, and savory sauce

Rich, fatty pork belly grilled over charcoal to render crispy edges and succulent, smoky layers

Rabbit saddle filled with pork belly and chestnut, slow‑cooked on a spit over wood fire

Crispy pork belly small plate

Crispy baguette filled with savory pork belly and traditional pickled vegetables.

Savory pork belly donuts, a fan-favorite small plate

Rich pork belly balanced by tangy mustard greens, especially good with coconut rice

Kurobuta pork belly glazed with citrus gochujang, finished over open flame — crispy edges, meltingly tender center, and a kick of heat

Crispy-skinned pork belly from the same local farm, rich and meltingly tender

Slow-roasted pork belly encased in donut batter, served with Maker's Mark maple syrup and sea salt.

Crispy pork belly, frequently called a standout

A rich and fatty cut of pork seasoned with regional spices.

Steamed bao buns with braised pork belly

Twice-cooked pork belly stir-fried with Chinese broccoli, garlic, and chili.