Top Pasta dishes in Toronto

The rotating pasta specials tend to be the most creative thing on the menu — worth asking the server what's in that night

Egg-based long or stuffed pastas made in-house — the clearest expression of what the kitchen does best, and the reason regulars keep coming back

A foundational test the kitchen reportedly nails — pecorino and black pepper emulsified into a glossy, clingy sauce with no clumping

Fresh pasta dishes that rotate seasonally, benefiting from the kitchen's evident care with Italian fundamentals

The pasta program is the kitchen's calling card — expect hand-cut or extruded shapes in seasonal sauces with well-seasoned, properly al dente execution

Richer, sauce-forward preparations that rotate seasonally — the kind of pasta that signals someone in the kitchen actually cares