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Dry-aged prime cuts
Wagyu Tartare
CA$98
Bone marrow
Caesar
CA$30
Crab and Beef
CA$65
Butcher's board / charcuterie selection
Creamed spinach
Seared Foie Gras
CA$62
Truffle fries or hand-cut fries
Octopus Salad
Truffle Pasta
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