Top Pad Thai dishes in San Francisco

Classic stir-fried noodles with egg, bean sprouts, and peanuts.

Authentic style noodles tossed in a smoky tamarind sauce with egg and shrimp.

House Pad Thai often called flavorful and well-balanced — a reliable non-soup pick.

Classic pad Thai with tamarind, peanuts, and lime — well-executed if not revolutionary

Stir-fried rice noodles in tamarind sauce, classic preparation

Classic stir‑fried rice noodle with tamarind sauce, bean sprouts, peanuts and lime—well executed

Pad thai with Chinese-style barbecue pork

Chewy noodles packed with flavor, topped with tofu, egg, garlic, bean sprouts and peanuts—considered a benchmark Pad Thai in SF.

Classic stir‑fried rice noodle with shrimp, tofu, egg, bean sprouts and peanuts—balanced, flavorful, and well‑priced

Award-winning version of the classic stir-fried rice noodles, recipe earned competition wins in Thailand and LA

A signature dish featuring stir-fried noodles with a homemade sauce, tofu, egg, bean sprouts, and peanuts, consistently praised for its flavor.

A visually appealing take on classic Pad Thai, featuring a delicate egg wrap and plump river prawns.

Classic stir-fried rice noodles with tamarind, bean sprouts, crushed peanuts, and lime—perfectly balanced sweet and sour

A signature dish featuring a classic peanut-chicken stir-fry with crisp bean sprouts and chives.